The Heart behind Friends & Forks CateringAngela Brumana is the owner and head chef of Friends and Forks Catering. Inspired by time spent in the kitchen with her parents and the warmth of family gatherings, her love of food grew into a deeper calling: to create experiences for others that nourish, comfort, and connect. Her journey from home-cooked meals to full-scale events is rooted in tradition, hospitality, and the stories that unfold around the table.
At Friends and Forks, catering is about more than just food; it’s about crafting moments that make you and your guests feel seen, celebrated, and cared for. Whether it’s a wedding, birthday, or company event, Angela brings heart to every detail of your event, turning meals into memories and gatherings into something truly special.
Each dish is made with high-quality, often locally sourced ingredients and finished with thoughtful touches that reflect your event’s style. From crowd-pleasing flavors to beautifully plated presentations, Angela and her team make every bite feel intentional, and every event feel uniquely yours.
Your Fare with a Touch of FlairSome of the most meaningful dishes come from your own story. That’s why Angela will happily welcome your cherished family recipes, bringing them to life with care and creativity. She honors your traditions while adding a signature flair that makes them shine and thrills your guests.
When she’s not in the kitchen, Angela enjoys time with her family, her dogs, and volunteering in the Recovery community. That same heart for connection and care is at the core of everything Friends and Forks brings to the table.
